Mix veg curry recipe

Ingredients For Mix Veg Curry Recipe

• 1/2 Cup Chopped Potatoes(aalu)
• 1/2 Cup Chopped Cauliflower(fool gobhi)
• 1/4 Cup Chopped Carrots(gajar)
• 1/4 Cup Chopped French Beans
• 1/4 Cup Chopped Capsicum (Green Bell Peppers,shimla mirch)
• 1/4 Cup Green Peas
• 1 Small Onion(pyaz)
• 2 Medium Sized Tomatoes(tamatar)
• 1-2 Green Chillies(hari mirch)
• 3-4 Cloves of Garlic(lasun)
• ~1 inch piece of Ginger(adrak)
• 8-10 Cashews
• 2 Tablespoons Cream or 1/2 Cup Milk
• 1 Teaspoon Cumin Seeds
• 1/2 Teaspoon Turmeric Powder (Haldi)
• 1 Teaspoon Red Chilli Powder(lal mirch)
• 1 Teaspoon Coriander Powder
• 1/2 Teaspoon Garam Masala
• 1 Teaspoon Salt, or to taste
• 1/2 Teaspoon Dried Fenugreek Leaves (Kasuri Methi)
• 1/2 Cup Chopped Coriander Leaves
• 2 Tablespoons Oil
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Procedure Instructions for cooking Mix Veg Curry Recipe

• First roast some cashews (in oil or without it) and set them aside.

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• Heat 2 Tablespoons oil in a pan and add chopped potatoes & carrots to it. Shallow fry them for a couple of minutes till they start to turn light golden-brown in color and get crisp on the edges.

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• Mix Veg Recipe Step By Step Instructions 1

• Then add cauliflower florets and chopped french beans to the pan. Cook for a couple more minutes.

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• Add Green Peas and chopped Capsicum. These are added in the end, since they take the least amount of time to cook.

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• Mix Veg Recipe Step By Step Instructions 3

• Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Then remove the cooked vegetables from the pan and set them aside.

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• Mix Veg Recipe Step By Step Instructions 4

• Heat a little oil in the pan. You can use any oil leftover from the previous step as well. Add Cumin Seeds and fry them till they start to splutter.

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• Mix Veg Recipe Step By Step Instructions 5

• Now add chopped onions along with ginger, garlic and green chillies.

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• Mix Veg Recipe Step By Step Instructions 7

• Fry them till onions turn golden brown or translucent.

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• Mix Veg Recipe Step By Step Instructions 8

• Then add 2 chopped tomatoes to the pan.

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• Mix Veg Recipe Step By Step Instructions 9

• Fry till the tomatoes are cooked and turn mushy. Then let the mixture cool.

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• Mix Veg Recipe Step By Step Instructions 10

• Add the onion-tomato gravy to a grinder or food processor along with the roasted cashews. Grind the mixture to a smooth puree and add it back to the pan.

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• Mix Veg Recipe Step By Step Instructions 11

• Now add Red Chilli Powder, Turmeric Powder, Coriander Powder, Garam Masala and Salt to the gravy.

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• Mix Veg Recipe Step By Step Instructions 12

• Roast the gravy till it starts to leave oil on the sides. Then add 2 Tablespoons Cream or 1/2 Cup Milk.

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• Mix Veg Recipe Step By Step Instructions 13

• Add 1 Cup of water to the gravy and bring the mixture to a boil.

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• Mix Veg Recipe Step By Step Instructions 14

• Then sprinkle some crushed dried Fenugreek Leaves (Kasuri Methi) on the gravy and mix.

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• Mix Veg Recipe Step By Step Instructions 15

• Add the fried vegetables to the pan and mix to coat all the vegetables with the gravy. Cover the pan with a lid and let the vegetables cook for 2-4 minutes.

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• Mix Veg Recipe Step By Step Instructions 16

• Finally sprinkle some chopped coriander leaves on top for garnish.

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• Mix Veg Recipe Step By Step Instructions 17

• Mix Veg Curry is ready. Serve it hot along with chapati,nan  or some mild flavored rice.

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