Poha recipe

Ingredients needed For Poha Recipe

• 1 Cup Poha (Flattened Rice)
• 1 Medium Sized Onion(pyaz)
• 1 Medium Sized Tomato(tamatar)
• 2 Green Chilies (hari mirch)
• 8-10 Curry Leaves (Kari Patta)
• 2 Tablespoons Peanuts(mumphali)
• 1/2 Teaspoon Cumin Seeds (Jeera)
• 1/2 Teaspoon Mustard seeds
• 1/2 Tablespoon Sugar
• 1/2 Teaspoon Turmeric Powder (Haldi)
• 2 Teaspoons Jeeravan Masala Powder
• 1 Teaspoon Salt or to taste
• 2 Teaspoons Lemon Juice
• 2 Teaspoon Cooking Oil
• 3 Tablespoons Pomegranate Seeds (Anaar)
• 1/4 Cup Ratlami Sev

Procedure for cooking recipe

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• Wash Poha thoroughly in a bowl. Drain excess water and keep it aside for 5-10 minutes.
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• Add salt and mix it gently with a fork or with your hand, separating rice flakes in the process.
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• Heat oil in a pan. Add cumin seeds and mustard seeds and allow them to crackle.
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• Then add some raw peanuts and fry them for a minute.
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• Add pieces of sliced green chili and curry leaves to the pan.
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• Add turmeric powder and stir fry the ingredients together for half a minute.
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• Add Poha to the Pan.
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• Mix together all the ingredients lightly.
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• Add Sugar to the Poha. Also add some lemon juice and mix lightly.
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• Sprinkle some Jeerawan powder and freshly cut Coriander Leaves.
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• Transfer the contents to individual plates for serving.
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• Add freshly cut onions & tomatoes to the poha.
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• Garnish with some more Jeeravan Powder, Coriander Leaves, Pomegranate Seeds and Ratlami Sev or any other variety of Sev to the Poha
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• Poha is ready. Sprinkle a few drops of Lemon Juice and serve.